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Chapter 17 – HSN Code & GST Rate for Sugars and Sugar Confectionery

Chapter 17 of the Harmonized System of Nomenclature (HSN) encompasses sugars and sugar confectionery products. These products are widely used in the food and beverage industry as sweeteners and treats. Understanding the HSN codes and GST rates for Chapter 17 products is essential for businesses in the food processing and confectionery sectors. Let’s explore the HSN codes and GST rates for Chapter 17 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Sugars, including chemically pure lactose, maltose, glucose, and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel 1701 170111, 170112, 170113, 170114, 170199 5%
Molasses resulting from the extraction or refining of sugar 1703 170310 5%
Sugar confectionery (including white chocolate), not containing cocoa 1704 170410, 170490 18

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with sugars and sugar confectionery products, aiding in accurate tax calculation and invoicing.

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