Chapter 18 – HSN Code & GST Rate for Cocoa and Cocoa Preparations
Chapter 18 of the Harmonized System of Nomenclature (HSN) covers cocoa and cocoa preparations, along with edible preparations containing cocoa. These products are essential ingredients in the confectionery and food processing industries. Understanding the HSN codes and GST rates for Chapter 18 products is crucial for businesses in these sectors. Let’s explore the HSN codes and GST rates for Chapter 18 products in India:
| Products Description | HSN Codes | Export & Import HSN Codes | GST Rate |
|---|---|---|---|
| Cocoa beans, whole or broken, raw or roasted | 1801 | 180100 | 18% |
| Cocoa shells, husks, skins and other cocoa waste | 1802 | 180200 | 18% |
| Cocoa paste, whether or not defatted | 1803 | 180310 | 18% |
| Cocoa butter, fat, and oil | 1804 | 180400 | 18% |
| Cocoa powder, not containing added sugar or other sweetening matter | 1805 | 180500 | 18% |
| Other preparations in blocks, slabs, or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg or of a value exceeding Rs. 1,000 per kg | 1806 | 180610, 180620, 180631, 180632, 180690 | 28% |
| Chocolates and other food preparations containing cocoa, in blocks, slabs, or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg or of a value exceeding Rs. 1,000 per kg | 1806 | 180631, 180632, 180690 | 28% |
Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with cocoa and cocoa preparations, aiding in accurate tax calculation and invoicing.
