Chapter 19 – HSN Code & GST Rate for Preparations of Cereals, Flour, Starch, Milk; Pastrycooks’ Products
Chapter 19 of the Harmonized System of Nomenclature (HSN) encompasses preparations of cereals, flour, starch, milk, and pastrycooks’ products. These products are fundamental in the food processing industry, including bakery and pastry products. Understanding the HSN codes and GST rates for Chapter 19 products is crucial for businesses in these sectors. Let’s explore the HSN codes and GST rates for Chapter 19 products in India:
| Products Description | HSN Codes | Export & Import HSN Codes | GST Rate |
|---|---|---|---|
| Preparations of cereals, flour, starch, or milk; pastrycooks’ products | 1901 | 190110, 190120, 190190 | 18% |
| Food preparations not elsewhere specified or included | 1902 | 190220, 190230 | 18% |
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | 1902 | 190219, 190220 | 18% |
| Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings, or in similar forms | 1903 | 190300 | 18% |
Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with preparations of cereals, flour, starch, milk, and pastrycooks’ products, aiding in accurate tax calculation and invoicing.
