loader image

Chapter 20 – HSN Code & GST Rate for Preparations of Vegetables, Fruit, Nuts, Other Plant Parts

Chapter 20 of the Harmonized System of Nomenclature (HSN) covers preparations of vegetables, fruit, nuts, and other parts of plants. These products are widely used in food processing, beverages, and culinary preparations. Understanding the HSN codes and GST rates for Chapter 20 products is crucial for businesses in these sectors. Let’s explore the HSN codes and GST rates for Chapter 20 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Preparations of vegetables, fruit, nuts, or other parts of plants 2001 200110, 200120, 200190 12%
Tomato ketchup and other tomato sauces 2002 200210, 200290 12%
Other vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace, crystallized, or in syrup, but not containing added spirit or wine) 2003 200310, 200390 18%
Jams, fruit jellies, marmalades, fruit or nut puree, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007 200710, 200791, 200799 12%
Other fruit, nuts, fruit-peel, and other parts of plants, preserved by sugar (drained, glace, crystallized, or in syrup, but not containing added spirit or wine) 2008 200811, 200819, 200820, 200830, 200840, 200870, 200880, 200890 18%

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with preparations of vegetables, fruit, nuts, and other parts of plants, aiding in accurate tax calculation and invoicing.


Contact Support

Enter your details:

Track

advanced divider
Logo of SalaryBox-the best employee management app
Get end-to-end visibility of your employees with top-notch staff management software.
© 2023 by Cresce Technology Private Limited. All rights reserved.
Chat Popup with Zoho Form
Chat Icon