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Chapter 21 – HSN Code & GST Rate for Miscellaneous Edible Preparations

Chapter 21 of the Harmonized System of Nomenclature (HSN) covers miscellaneous edible preparations. These products include a wide range of food items such as sauces, soups, broths, and food flavorings. Understanding the HSN codes and GST rates for Chapter 21 products is crucial for businesses in the food processing and culinary industries. Let’s explore the HSN codes and GST rates for Chapter 21 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2103 210310, 210320, 210330, 210340, 210390 12%
Soups and broths and preparations therefor 2104 210410, 210420, 210500 12%
Food preparations not elsewhere specified or included 2106 210610, 210690 18%
Food preparations not elsewhere specified or included 2106 210610, 210690 18%
Other food preparations 2106 210690 18%
Extracts, essences, and concentrates of tea or mate and preparations with a basis of these extracts, essences, or concentrates or with a basis of tea or mate 2101 210111, 210112, 210120, 210130 18%
Ice cream and other edible ice, whether or not containing cocoa 2105 210500 18%

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with miscellaneous edible preparations, aiding in accurate tax calculation and invoicing.


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