Chapter 21 – HSN Code & GST Rate for Miscellaneous Edible Preparations
Chapter 21 of the Harmonized System of Nomenclature (HSN) covers miscellaneous edible preparations. These products include a wide range of food items such as sauces, soups, broths, and food flavorings. Understanding the HSN codes and GST rates for Chapter 21 products is crucial for businesses in the food processing and culinary industries. Let’s explore the HSN codes and GST rates for Chapter 21 products in India:
| Products Description | HSN Codes | Export & Import HSN Codes | GST Rate |
|---|---|---|---|
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 2103 | 210310, 210320, 210330, 210340, 210390 | 12% |
| Soups and broths and preparations therefor | 2104 | 210410, 210420, 210500 | 12% |
| Food preparations not elsewhere specified or included | 2106 | 210610, 210690 | 18% |
| Food preparations not elsewhere specified or included | 2106 | 210610, 210690 | 18% |
| Other food preparations | 2106 | 210690 | 18% |
| Extracts, essences, and concentrates of tea or mate and preparations with a basis of these extracts, essences, or concentrates or with a basis of tea or mate | 2101 | 210111, 210112, 210120, 210130 | 18% |
| Ice cream and other edible ice, whether or not containing cocoa | 2105 | 210500 | 18% |
Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with miscellaneous edible preparations, aiding in accurate tax calculation and invoicing.
