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Chapter 16 – HSN Code & GST Rate for Preparations of Meat, Fish, Crustaceans

Chapter 16 of the Harmonized System of Nomenclature (HSN) covers preparations of meat, fish, crustaceans, molluscs, and other aquatic invertebrates. These preparations are widely used in the food processing industry, offering a range of culinary products. Understanding the HSN codes and GST rates for Chapter 16 products is essential for businesses in the food and hospitality sectors. Let’s explore the HSN codes and GST rates for Chapter 16 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 1601 160100 12%
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 1602 160210, 160220, 160231, 160232, 160239 12%
Other prepared or preserved meat, meat offal or blood products 1602 160240, 160250, 160290 12%
Fish, whole or in pieces, but not minced 1604 160413, 160414, 160415 5%
Other prepared or preserved fish, excluding caviar and caviar substitutes 1604 160420 5%
Caviar and caviar substitutes 1604 160411, 160412 5%

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with preparations of meat, fish, crustaceans, molluscs, and other aquatic invertebrates, aiding in accurate tax calculation and invoicing.


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