Chapter 16 – HSN Code & GST Rate for Preparations of Meat, Fish, Crustaceans
Chapter 16 of the Harmonized System of Nomenclature (HSN) covers preparations of meat, fish, crustaceans, molluscs, and other aquatic invertebrates. These preparations are widely used in the food processing industry, offering a range of culinary products. Understanding the HSN codes and GST rates for Chapter 16 products is essential for businesses in the food and hospitality sectors. Let’s explore the HSN codes and GST rates for Chapter 16 products in India:
| Products Description | HSN Codes | Export & Import HSN Codes | GST Rate |
|---|---|---|---|
| Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | 1601 | 160100 | 12% |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 1602 | 160210, 160220, 160231, 160232, 160239 | 12% |
| Other prepared or preserved meat, meat offal or blood products | 1602 | 160240, 160250, 160290 | 12% |
| Fish, whole or in pieces, but not minced | 1604 | 160413, 160414, 160415 | 5% |
| Other prepared or preserved fish, excluding caviar and caviar substitutes | 1604 | 160420 | 5% |
| Caviar and caviar substitutes | 1604 | 160411, 160412 | 5% |
Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with preparations of meat, fish, crustaceans, molluscs, and other aquatic invertebrates, aiding in accurate tax calculation and invoicing.
