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Chapter 07 – HSN Code & GST Rate for Edible Vegetables, Roots, and Tubers

Chapter 07 of the Harmonized System of Nomenclature (HSN) covers a wide range of edible vegetables, roots, and tubers. These items are fundamental in culinary practices and agriculture. Understanding the HSN codes and GST rates for Chapter 07 products is essential for businesses dealing with vegetables and agricultural produce. Let’s explore the HSN codes and GST rates for Chapter 07 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Potatoes, fresh or chilled 0701 070190 0%
Onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled 0703 070310, 070320, 070390 0%
Cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas, fresh or chilled 0704 070410, 070420, 070490 0%
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0705 070511, 070519, 070520 0%
Carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots, fresh or chilled 0706 070610, 070690 0%
Tomatoes, fresh or chilled 0702 070200 0%
Cucumbers and gherkins, fresh or chilled 0707 070700 0%
Pumpkins, squash, and gourds, fresh or chilled 0709 070920, 070930 0%
Other vegetables, fresh or chilled 0708 070810, 070890 0%

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses involved in the vegetable and agricultural sectors, aiding in accurate tax assessment and invoicing.

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