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Chapter 04 – HSN Code & GST Rate for Dairy Products, Eggs, and Animal Origin Products

Chapter 04 of the Harmonized System of Nomenclature (HSN) covers a diverse range of products including dairy produce, birds’ eggs, natural honey, and other edible products of animal origin. Understanding the HSN codes and GST rates for these items is essential for businesses operating in the food and agriculture sectors. Let’s delve into the HSN codes and GST rates for Chapter 04 products in India:

Products Description HSN Codes Export & Import HSN Codes GST Rate
Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401 040110, 040120 5%
Milk and cream, concentrated or containing added sugar or other sweetening matter 0402 040210, 040221 5%
Buttermilk, curdled milk, and cream, yogurt, kephir, and other fermented or acidified milk and cream 0403 040310, 040390 5%
Whey, whether or not concentrated or containing added sugar or other sweetening matter 0404 040410, 040490 5%
Cheese and curd 0406 040610, 040620 12%
Birds’ eggs, in shell, fresh, preserved, or cooked 0407 040711, 040719 5%
Natural honey 0409 040900 5%
Edible products of animal origin, not elsewhere specified or included 0410 041011, 041012, 041020 12%

Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses in the dairy, egg, honey, and animal origin product industries, facilitating accurate tax calculation and reporting.


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